How does colostrum benefit for baby?

Colostrum is only foodstuffs, the rich variety of biologically active including proteins Immunoglobins. Colostrum is liquid pre milk produced milk glands mother for the first 24-48 hours after birth. This is the first "milk", a newborn child, his mother calves, contains many connections of bioactive in normal milk does not exist. Life body mechanism supports line of Defense and determinants of growth, ensuring the health and vitality of the newborn. Colostrum is so important that most babies easily without it would die.

For the chest to colostrum beginning during pregnancy and to continue to the first days of silence. This special milk-yellow to orange and thickness and sticky. It is to help low and high in carbohydrates, proteins and antibodies in bold, your stay child healthy. Colostrum is extremely easy to digest and therefore the first ideal food for your child. In the (measurable spoons instead of ñ2) low, but high in nutrition, the focus for the newborn. Colostrum has passed laxative effect on children, helping, principles which supports excessive bilirubin selection, your stool and helps prevent jaundice.


If your child is breastfed in early and often, milk ripening starts for the chest in third or fourth birthday. Milk, and then increase the disk space and usually begins a few levels and white (opaque) appear. In the first days is extremely important that your newborn at least 8-12 times all 24-hour nurse and often even better. Thus your child use the colostrum and stimulates production of the ample supply of milk maturity. Breastfeeding also frequent helps avoid engorgement.

Colostrum offers not only the ideal diet for your child's needs, but also a large number of living cells, protecting your child against many harmful agents be trimming. Immunological factors concentration is much higher in colostrum milk tyres.

Colostrum really works, as the natural safe vaccines and 100%. Contains a large number of antibodies called secretory immunoglobulins (IgA), in which this new substance for newborns. Before your child was born, benefits received a call from the placenta from other IgG antibodies. Baby immunoglobulins worked the circulatory system, but IgA protects the child in those places, most likely, micro-organisms, namely Schleimhäute in the throat, lungs and attacked the intestines.

Colostrum has a particularly important role in the stomach intestinal tract child play. Cases of newborns are very porous. Colostrum çortak holes through the stomach of the intestinal tract with "paint" a major obstacle to the penetration of foreign and increase eat nut food child.

Colostrum contains high concentrations of white blood cells cause white corpuscles protection that can destroy bacteria and viruses, illness.

Milk changes colostrum gradually for tyres during the first two weeks of birth. Reduce the concentration of antibodies in your milk during this transition, but significantly increased the amount of milk. Diseases of human milk with colostrum disappear properties. If your child receives its milk, you get really immune protection against many different viruses and bacteria.

About Motherlove Proudcts

Motherlove Herbal Company introduced the first herbal personal care and supplement line specifically designed for pregnant and breastfeeding women. Since its conception, Motherlove has led the trend in holistic body care. Dedicated to consistent quality Motherlove craft only the finest, pure products using certified organic ingredients. Our time proven formulas, backed with integrity and wisdom, are designed to nurture, soothe and heal women on their all-important journey of nurturing life.

AHCC – An Effective Immune Supporter

Common name:

"Active Hexose Correlated Compound"

Botanical name:

"Basidiomycetes"


How AHCC works?


AHCC has been used successfully to treat a wide range of health conditions, from minor ailments such as colds and flu, to serious diseases such as cancer, hepatitis, diabetes, and cardiovascular
disease.


How can one dietary ingredient be effective against so many types of health problems?


The answer is that many acute and chronic conditions share a hidden cause: compromised immunity. And as a biological response modifier, AHCC turns the dial up on your natural immune response, helping you fight all kinds of threats to your health.


Benefits of AHCC


In vivo and human clinical trials have shown that AHCC modifies both the innate and adaptive immune response, by:

* Increasing the production of cytokines
* Increasing the activity of NK cells by as much as 300-800%
* Increasing populations of macrophages, in some cases doubling them
* Increasing the number of dendritic cells
* Increasing the number of T cells by as much as 200%


Active constituents

AHCC consists of polysaccharides, particularly low molecular weight alpha-1,3-glucans, amino acids, and minerals.

Swine Influenza

What is Swine Influenza?

Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza virus that regularly causes outbreaks of influenza in pigs. Swine flu viruses cause high levels of illness and low death rates in pigs. Swine influenza viruses may circulate among swine throughout the year, but most outbreaks occur during the late fall and winter months similar to outbreaks in humans. The classical swine flu virus (an influenza type A H1N1 virus) was first isolated from a pig in 1930.

How many swine flu viruses are there?

Like all influenza viruses, swine flu viruses change constantly. Pigs can be infected by avian influenza and human influenza viruses as well as swine influenza viruses. When influenza viruses from different species infect pigs, the viruses can reassort (i.e. swap genes) and new viruses that are a mix of swine, human and/or avian influenza viruses can emerge. Over the years, different variations of swine flu viruses have emerged. At this time, there are four main influenza type A virus subtypes that have been isolated in pigs: H1N1, H1N2, H3N2, and H3N1. However, most of the recently isolated influenza viruses from pigs have been H1N1 viruses.


Swine Flu in Humans


Can humans catch swine flu?

Swine flu viruses do not normally infect humans. However, sporadic human infections with swine flu have occurred. Most commonly, these cases occur in persons with direct exposure to pigs (e.g. children near pigs at a fair or workers in the swine industry). In addition, there have been documented cases of one person spreading swine flu to others. For example, an outbreak of apparent swine flu infection in pigs in Wisconsin in 1988 resulted in multiple human infections, and, although no community outbreak resulted, there was antibody evidence of virus transmission from the patient to health care workers who had close contact with the patient.


How common is swine flu infection in humans?


In the past, CDC received reports of approximately one human swine influenza virus infection every one to two years in the U.S., but from December 2005 through February 2009, 12 cases of human infection with swine influenza have been reported.


What are the symptoms of swine flu in humans?

The symptoms of swine flu in people are expected to be similar to the symptoms of regular human seasonal influenza and include fever, lethargy, lack of appetite and coughing. Some people with swine flu also have reported runny nose, sore throat, nausea, vomiting and diarrhea.


Can people catch swine flu from eating pork?


No. Swine influenza viruses are not transmitted by food. You can not get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses.


How does swine flu spread?


Influenza viruses can be directly transmitted from pigs to people and from people to pigs. Human infection with flu viruses from pigs are most likely to occur when people are in close proximity to infected pigs, such as in pig barns and livestock exhibits housing pigs at fairs. Human-to-human transmission of swine flu can also occur. This is thought to occur in the same way as seasonal flu occurs in people, which is mainly person-to-person transmission through coughing or sneezing of people infected with the influenza virus. People may become infected by touching something with flu viruses on it and then touching their mouth or nose.


What do we know about human-to-human spread of swine flu?


In September 1988, a previously healthy 32-year-old pregnant woman was hospitalized for pneumonia and died 8 days later. A swine H1N1 flu virus was detected. Four days before getting sick, the patient visited a county fair swine exhibition where there was widespread influenza-like illness among the swine.
In follow-up studies, 76% of swine exhibitors tested had antibody evidence of swine flu infection but no serious illnesses were detected among this group. Additional studies suggest that one to three health care personnel who had contact with the patient developed mild influenza-like illnesses with antibody evidence of swine flu infection.


How can human infections with swine influenza be diagnosed?



To diagnose swine influenza A infection, a respiratory specimen would generally need to be collected within the first 4 to 5 days of illness (when an infected person is most likely to be shedding virus). However, some persons, especially children, may shed virus for 10 days or longer. Identification as a swine flu influenza A virus requires sending the specimen to CDC for laboratory testing.


What medications are available to treat swine flu infections in humans?


There are four different antiviral drugs that are licensed for use in the US for the treatment of influenza: amantadine, rimantadine, oseltamivir and zanamivir. While most swine influenza viruses have been susceptible to all four drugs, the most recent swine influenza viruses isolated from humans are resistant to amantadine and rimantadine. At this time, CDC recommends the use of oseltamivir or zanamivir for the treatment and/or prevention of infection with swine influenza viruses.


What other examples of swine flu outbreaks are there?


Probably the most well known is an outbreak of swine flu among soldiers in Fort Dix, New Jersey in 1976. The virus caused disease with x-ray evidence of pneumonia in at least 4 soldiers and 1 death; all of these patients had previously been healthy. The virus was transmitted to close contacts in a basic training environment, with limited transmission outside the basic training group. The virus is thought to have circulated for a month and disappeared. The source of the virus, the exact time of its introduction into Fort Dix, and factors limiting its spread and duration are unknown. The Fort Dix outbreak may have been caused by introduction of an animal virus into a stressed human population in close contact in crowded facilities during the winter. The swine influenza A virus collected from a Fort Dix soldier was named A/New Jersey/76 (Hsw1N1).


Is the H1N1 swine flu virus the same as human H1N1 viruses?


No. The H1N1 swine flu viruses are antigenically very different from human H1N1 viruses and, therefore, vaccines for human seasonal flu would not provide protection from H1N1 swine flu viruses. Swine Flu in Pigs


How does swine flu spread among pigs?Â


Swine flu viruses are thought to be spread mostly through close contact among pigs and possibly from contaminated objects moving between infected and uninfected pigs. Herds with continuous swine flu infections and herds that are vaccinated against swine flu may have sporadic disease, or may show only mild or no symptoms of infection.


What are signs of swine flu in pigs?Â


Signs of swine flu in pigs can include sudden onset of fever, depression, coughing (barking), discharge from the nose or eyes, sneezing, breathing difficulties, eye redness or inflammation, and going off feed.


How common is swine flu among pigs?Â


H1N1 and H3N2 swine flu viruses are endemic among pig populations in the United States and something that the industry deals with routinely. Outbreaks among pigs normally occur in colder weather months (late fall and winter) and sometimes with the introduction of new pigs into susceptible herds. Studies have shown that the swine flu H1N1 is common throughout pig populations worldwide, with 25 percent of animals showing antibody evidence of infection. In the U.S. studies have shown that 30 percent of the pig population has antibody evidence of having had H1N1 infection. More specifically, 51 percent of pigs in the north-central U.S. have been shown to have antibody evidence of infection with swine H1N1. Human infections with swine flu H1N1 viruses are rare. There is currently no way to differentiate antibody produced in response to flu vaccination in pigs from antibody made in response to pig infections with swine H1N1 influenza.

While H1N1 swine viruses have been known to circulate among pig populations since at least 1930, H3N2 influenza viruses did not begin circulating among US pigs until 1998. The H3N2 viruses initially were introduced into the pig population from humans. The current swine flu H3N2 viruses are closely related to human H3N2 viruses.


Is there a vaccine for swine flu?Â


Vaccines are available to be given to pigs to prevent swine influenza. There is no vaccine to protect humans from swine flu. The seasonal influenza vaccine will likely help provide partial protection against swine H3N2, but not swine H1N1 viruses.

Number 1 Superfood - Acai Berry Health Benefits

What is the Acai Berry?

The acai berry (pronounced “ah-sigh-ee”) is a small grape-sized berry that grows in the Amazon Rainforest of Brazil. Natives of the region have harvested this berry as part of their diet for hundreds of years.

Acai Berry Branch
The much desired acai fruit is only 10% of the actual berry. The other 90% is made up of the seed or pit. The acai berry is harvested by the thousands and put through a process that separates the pulp from the seed to produce a thick, edible puree.

The Chief Health Benefits of Acai Berry

Support the immune system
Aid in weight loss
Improve digestion
Reduce pain and soreness
Promote healthy sleep
Increase energy & stamina
Increase libido
Fight cancer & disease
Lower blood pressure
Fight aging & inflammation
Protect against heart disease
Is an extremely powerful free radical fighter
Acai has very high levels of fibers
Cleanses and Detoxifies the body of infectious toxins
Strengthens your immune system

Acai Berry Supplements

Acai Berry Benefits in Details

Below are just some of the health benefits that research has shown you can get from consuming the acai berry.


Acai Berry Increases Energy & Stamina:

Jiu-jitsu fighters and soccer players in Brazil often have a large meal of acai berry pulp before a competition. Why? Aside from being a perfect source of nutrition and carbohydrates, the high levels of antioxidants in the acai berry lead to a drastic increase in energy levels and stamina. Taken on a regular basis, the acai berry strengthens the immune system to the point where the body isn’t constantly fighting off infections and disease. This frees up even more energy for other uses.

Acai Berry Fights Cancer & Disease:

Free radicals are nasty little molecules that come from pollutants, pesticides, cigarette smoke, etc. They attack the cells in the body, cause diseases, and can even damage DNA. Antioxidants are the body’s fuel for strengthening cells and fighting off free radicals. As you know by now, the acai berry is jam packed with these powerful antioxidants.

Acai Berry Boosts the Immune System:

The powerful antioxidants in the acai berry antioxidants in the acai berry, combined with the essential fatty acids, work as an anti-bacterial and anti-viral agent while simultaneously boosting the immune system.

Acai Berry Promotes a More Peaceful Sleep:

Your ability to sleep can be frequently affected by stressed muscles. Acai contains amino acids that relax your muscles and allow for a more restful sleep. It also contains Vitamin B which helps to regulate the dopamine and serotonin (both neurotransmitters that impact sleep) production in the brain.

Acai Berry

Resveratrol Benefits and Research

Resveratrol is polyphenol phytoalexin, resveratrol found in grapes, pomegranates and many other products that are known to many health benefits, including the fight against cancer, antiviral, neuroprotective, anti-aging and anti-inflammatory. It is also found in chocolate and green tea.

The researchers found that red wine contains resveratrol, a natural antioxidant that may help in preventing cancer and protects people from heart and brain. This study was led by Lindsey Brown, Associate Professor of Department of Biomedical Sciences, University of Queensland. Today the many leading websites are offering resveratrol supplements like herbsmd.com

A glass of red wine at dinner or adding some tasty beverages to the food can be a good idea, for a new study has found that low doses of resveratrol, a natural compound that helps it to maintain a young heart.

In addition to being completely natural and safe for drinking, health benefits are well documented. Antioxidant properties of this supplement is a great way to stop the action of free radicals, and promote the work of certain types of genes which promote health and general metabolic encouraged. In fact this supplement provides a wide range of benefits to slow the aging process to protect your heart and help you lose weight.